Last month, I was marvelling at one of our fruiting shrubs unfurling with its seasonal buds. Its dainty flowers, the colour of purple candy, bear fruit that tastes like rockmelon.

I’ve been a freelance writer for fourteen years now, typically supporting my income with part-time roles in communications and

I’ve been freelance writing in a part time capacity for fourteen years. Still, the idea of turning my business into a fulltime venture has been daunting to